Posted on Oct 28, 2020
Steamed banana cakes with coconut cream
RyanI was staying at a hotel just around the corner and saw this place so decided to stop by. Very glad I did as the food and service was fantastic. I got the beef stew with rice and egg rolls as an appetizer. Best egg rolls I have ever had hands down. The stew was extremely flavorful. Will definitely be coming back next time I'm in town.
- John PSaigon noodle bar is a true gem of west chester area. The atmosphere is very calm and pleasant. As for the food, most people judge a Vietnamese place by their Phở and this restaurant has one of the most authentic tasting soup bases I have had outside of Vietnam; and it has much more to offer. Hoành Thánh soup is our current favorite. The noodles used are the thin traditional egg noddles. They also serve with a crucial ingredient I don’t see in most American-Vietnamese restaurants—bó hẹ. The bánh mì thịt nướng (grilled pork bánh mì) is also a must have. Saigon noodle bar captures the true essence of the bánh mì with the baguette. For desert, recently there has been bánh chuối hấp (steamed gooey banana cakes). These should be steamed before eating and they were delicious. I hope they keep making them. If I had to ask for one thing it would be Mì Xào Giòn (crispy fried noodles). I haven’t found a Vietnamese place that makes this dish in Cincinnati and I’d love to try SNB’s take ...
- Tess CFantastic, love the vegan options. We always make a point to stop here if we are passing by. Its really that good.